Lazy Lasagna Recipes

Ingredients :

2 cups

2

1/4 cup

1

1/2

1

cottage or ricotta cheese

large eggs

Parmesan (and extra for garnish, if desired)

32-ounce jar pasta sauce

of a 1-pound box no-cook lasagna noodles

16-ounce package grated mozzarella

1. Preheat the oven to 350^oC.

2. In a small bowl, combine the cottage or ricotta cheese with the eggs and the Parmesan.

3. Make a layer of sauce (straight out of the jar, no need to heat it) in the bottom of a 2 quart casserole.

4. Add 1 layer of noodles, then dollop on half of the cottage cheese mixture and top with a layer of mozzarella.

5. Repeat, ending with sauce.

6. Add a sprinkle of Parmesan on top, if desired.

7. Bake at 350^oC for 60-90 minutes.

8. Test by sticking the point of a knife into the bubbling lasagna to see if the noodles are tender.

Serves 6

Using the no-cook lasagna noodles means that the dish has to bake a little longer, but with the astonishingly swift prep time, it's well worth it. You need al the sauce so that there's enough liquid to cook the noodles, so this lasagna may be a little juicier than you're used to.

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