Baked Veal with Spicy Chicken Stuffing Recipes

Ingredients :

1 x 1.8kg shoulder veal, boned

1 tbsp olive oil

Spicy Stuffing:

2 tsp olive oil

6 spring onions, finely chopped

500g minced chicken

1 cup fresh wholemeal breadcrumbs

1 tsp grated fresh ginger

2 red chilies, seeded and chopped

2 eggs, lightly beaten

1/3 cup chopped pecans

1/2 tsp ground black pepper

1/4 tsp paprika

1/2 tsp ground coriander

Method :

Preheat oven to 180C. Trim veal of excess fat and sinew. Place flesh-side-up on a board. Butterfly thicker parts of meat; pound to flatten. To make spicy stuffing: heat oil in heavy-based pan; add onions and chicken mince and cook over medium heat for 4 minutes until brown. Use a fork to break up any lumps. Remove from heat, add remaining ingredients except extra oil. Stir to combine. Place mixture into food processor bowl and process 30 seconds or until fairly smooth. Spread Spicy Stuffing over veal, roll and tie up securely with string. Brush well with olive oil and place on a roasting rack in a baking dish. Pour 1.5 cups water into dish. Bake 60 minutes or until cooked to your liking. Add extra water to pan as necessary and skim fat from surface. Serve with pan juices.

Serves 6

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