Falafel:
2 cups chickpeas
3 cups water
1 small onion, finely chopped
2 cloves garlic, crushed
2 tbsp chopped fresh parsley
1 tbsp chopped fresh coriander
2 tsp ground cumin
1 tbsp water
1/2 tsp baking powder
oil, for deep-frying
Tomato Relish:
2 medium tomatoes, peeled and finely
chopped
1/4 medium Lebanese cucumber, finely
chopped
1/2 green capsicum, finely chopped
2 tbsp chopped fresh parsley
1 tsp sugar
2 tsp chili sauce
1/2 tsp ground black pepper
grated rind and juice of 1 lemon |