Spicy Potato Salad Recipe



Spicy Potato Salad Recipes

Ingredients :

500g baby new potatoes, halved

250g green beans, trimmed, tailed and halved diagonally

Dressing:

1/4 cup olive oil

2 red chilies, seeded and sliced

1 clove garlic, crushed

1/4 cup chopped fresh coriander

1 tbsp red wine vinegar

1/2 tsp caraway seeds

Method :

Cook potatoes in a large pan of gently simmering water for 20 minutes or until tender but still firm; drain and set aside. Blanch beans in boiling water for 2 minutes or until bright green and just tender; drain beans and set aside. To make dressing: Whisk all ingredients in a small bowl for 2 minutes or until well combined. Serve salad hot or cold. Pour over dressing no more than 5 minutes before serving otherwise the salad will discolor.

Serves 6


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