Spinach and Nut Salad Recipe
Spinach and Nut Salad Recipes
30 English spinach leaves
250g young green beans, cut into 3cm
1/2 medium onion, finely diced
1/3 cup plain yogurt
1 tbsp lemon juice
1 tbsp shredded fresh mint
1/2 cup chopped walnuts, toasted
fresh mint leaves, to serve
red capsicum curls, to serve
leaves several times in cold water. Boil the spinach and beans
separately in water for 2 minutes or until bright green. Drain and cool.
Arrange spinach, beans and onion on a serving plate. Combine yogurt,
lemon juice and mint in a small bowl. Mix well. Pour over salad,
sprinkle with walnuts and garnish with mint leaves and red capsicum
curls. Serve salad as a light meal with pita bread.
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