Spinach and Nut Salad Recipes

Ingredients :

30 English spinach leaves

250g young green beans, cut into 3cm pieces

1/2 medium onion, finely diced

1/3 cup plain yogurt

1 tbsp lemon juice

1 tbsp shredded fresh mint

1/2 cup chopped walnuts, toasted

fresh mint leaves, to serve

red capsicum curls, to serve

Method :

Rinse spinach leaves several times in cold water. Boil the spinach and beans separately in water for 2 minutes or until bright green. Drain and cool. Arrange spinach, beans and onion on a serving plate. Combine yogurt, lemon juice and mint in a small bowl. Mix well. Pour over salad, sprinkle with walnuts and garnish with mint leaves and red capsicum curls. Serve salad as a light meal with pita bread.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price