Macaroni Stove Pot Recipes

Ingredients :

1

2

2

275 ml

175 g

2

large carrot, thinly sliced

small leeks, sliced

medium sized potatoes, diced

pint white or vegetable stock

short cut wholemeal macaroni

large tomatoes, skinned and quartered

salt

1. Put the vegetables into a pan with the stock, bring to the boil, cover and simmer for about 15 minutes, or until just tender.

2. Drain.

3. Meanwhile, boil the macaroni in salted water for 12-13 minutes, or according to the directions on the packet, until just tender. Drain.

4. Stir in the macaroni and tomatoes and season with salt and pepper and allow just to heat through.

5. Turn into a heated serving dish and sprinkle with the mint.

Serves 4

Per Serving : 1 g fat, 8 g fiber.

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