Skillet Macaroni and Beef Recipes

Ingredients :

1/3 cup cooking oil

1lb ground beef

1/2 cup chopped onion

1 clove garlic, minced

2 cups uncooked elbow macaroni

1 cup slivered green pepper

1/2 cup sliced sherry

1 cup frozen green beans, thawed enough to measure

28-oz can tomatoes

2 tsp salt

1/4 tsp pepper

2 tbsp Worcestershire sauce

1/2 cup slivered ripe olives

Heat oil in large heavy skillet. Add beef, cook and stir until lightly browned. Add onion, garlic and macaroni and cook until macaroni is lightly browned, stirring. Add green pepper, celery beans, tomatoes, salt, pepper and Worcestershire sauce. Bring to a boil, turn down heat, cover and simmer until macaroni is tender, about 20 minutes. Stir several times during cooking and add a little water if necessary to keep from sticking. Stir in olives and serve.

Serves 6

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