Anchovy Sambal Recipes

Ingredients :

5 tablespoons

5

5

10 gm

300 gm

2

margarine

shallots    (pounded)

dry chilies (pounded)

groundnuts, roasted

anchovies, toasted lightly

onions, sliced thinly

salt and sugar to taste

1. Heat margarine.
2. Fry pounded ingredients until fragrant.
3. Add groundnuts and anchovies, and continue to stir-fry.
4. Add sliced onions and mix well.
5. Season according to taste.
6. As soon as onions are cooked, remove and serve.

Serves 3-4

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