Barbecued Spare Ribs Recipe

Barbecued Spare Ribs Recipes

Ingredients :

2 tablespoons


1 teaspoon

1 teaspoon

1 tablespoon

2 teaspoons

1 teaspoon

175 ml

900 g

chopped coriander stalks

cloves garlic, chopped

black peppercorns, cracked

grated kaffir lime zest

Green Curry Paste

fish sauce

crushed palm sugar

coconut milk

pork spare ribs, trimmed

spring onion brushed, to garnish

Method :

Using a pestle and mortar or small blender, pound or mix together coriander, garlic, peppercorns, lime zest, curry paste, fish sauce and sugar. Stir in coconut milk. Place spare ribs in a shallow dish and pour over spiced coconut mixture. Cover and leave in a cool place for 3 hours, basting occasionally. Preheat a barbecue or moderate grill. Cook ribs for about 5 minutes a side until cooked through and brown, basting occasionally with coconut mixture. Garnish with spring onion brushes.

Serves 4-6

The ribs can also be cooked on a rack in a roasting tin in an oven preheated to 200 C (400 F), Gas 6 for 45-60 minutes, basting occasionally.

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