Beef Kurmah Recipes

Ingredients :

600 g

4 tablespoons

1 cup

2 cups

6

4

3 cm

2

2

3 cm

3

2

1/2 cup

beef

kurmah powder

thick coconut milk

thin coconut milk

shallots

cloves garlic

piece ginger

cardamoms

star anise

piece cinnamon stick

cloves

red chilies

oil

1. Pound 3 shallots and 2 cloves garlic together.
2. Mix with the kurmah powder and 1 teaspoon water.
3. Blend well into a paste.
4. Slice finely the remaining shallots and garlic with the spices until fragrant.
5. Add in the blended kurmah powder and fry further until oil separates.
6. Add in the meat and 1 cup water.
7. Cook until the beef is tender.
8. Pour in the thick coconut milk, bring to boil and pour in the thin milk.
9. Season with salt to taste and cook further over a low flame until the gravy is thick.
10. Add in the large onion and red chilies.
11. Stir once and remove from fire.

Serves 4 - 6

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