Beef Rendang In Soy Sauce Recipes

Ingredients :

600 g

20

1

10

3 cm

3 cm

3 tablespoons

1/4 cup

1 teaspoon

To Fry :

4

5

3 cm

1/2

beef

dried red chilies

pod garlic

shallots

piece ginger

piece galangal

vinegar

thick soy sauce

sugar

salt to taste

shallots

cloves garlic

piece cinnamon stick

cup coconut oil

1. Cut the beef into broad pieces and boil in some water.
2. When the beef is tender, drain it.
3. Set stock aside.
4. Grind together the dried chilies, garlic, shallots, ginger, galangal and sugar.
5. Mix the pounded ingredients with the beef and soy sauce.
6. Slice the shallots and garlic for frying.
7. Heat the oil and fry them with the cinnamon stick until fragrant.
8. Add in the beef and continue frying.
9. Add in the water from the beef.
10. Add also vinegar.
11. When it is almost dry, season with salt to taste and continue frying until fragrant and oily.
12. Remove from fire and serve hot.

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.