Black Eyed Pea Soup Recipes

Ingredients :

175 g

1

115 g

1

1 liter

2 tablespoons

2

1

black eyed peas

large carrot

daikon, peeled

bunch spring onions

Chinese Vegetable Soup

light soy sauce

cloves garlic, finely chopped

fresh red chili, seeded and finely chopped salt and freshly ground pepper

carrot and daikon flowers to garnish

1. Place peas in a saucepan, add enough water to cover and bring to the boil.

2. Cover and simmer for 45 minutes or until tender.

3. Drain and rinse.

4. Cut carrots and daikon into thin strips.

5. Cut spring onions into fine shreds.

6. Pour stock into a saucepan and stir in soy sauce.

7. Bring to the boil and add prepared vegetables, garlic and chili.

8. Simmer for 4 minutes, then add peas.

9. Season with salt and pepper and cook for 3 minutes.

10. Skim surface, garnish and serve.

Serves 4

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