Braised Chicken With Spices Recipe



Braised Chicken With Spices Recipes

Ingredients :

4

4

2

5 cm

400 ml

2 teaspoons

2 teaspoons

1/4 teaspoon

2 tablespoons

6

6

6

1

4

20

chicken thighs and 4 chicken drumsticks, total weight about 1 kg

cloves garlic, chopped

shallots, chopped

piece fresh root ginger, chopped

coconut milk

ground coriander

ground cumin

ground turmeric

vegetable oil

green cardamom pods

star anise

dried red chilies

cinnamon stick

cloves

fresh curry leaves

Method :

Skin chicken pieces and set aside. Place garlic, shallots, ginger, coconut milk, coriander, cumin and turmeric into a small blender. Mix to a fine paste. In a heavy based saucepan large enough to hold chicken in a single layer, heat oil over medium heat. Add cardamom pods, star anise, chilies, cinnamon, cloves and curry leaves. Fry, stirring, for 2-3 minutes. Add 1/3 of the coconut milk mixture. Bring to the boil then add chicken. Turn to coat then cook for 5 minutes. Add remaining coconut milk mixture. Bring to a simmer then lower heat and cook gently, uncovered, for 50 minutes, stirring frequently. Cook for a further 10 minutes, stirring every minute. The chicken should be golden brown and most of the milk evaporated. Pour away oily residue. Increase heat to high. Add 3-4 tablespoon water and stir to deglaze pan. Serve chicken with Thai rice and sauce.

Serves 4


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