Chicken Curry Minang Style Recipes

Ingredients :

1

10

3

2

2

3 cm

3 cm

2

4

3

medium sized chicken

red chilies

shallots

cloves garlic

stalks lemon grass

piece ginger

piece fresh turmeric

turmeric leaves, shredded

lime leaves, shredded

tomatoes

oil for frying

salt to taste

1. Clean the chicken and cut into bite sized pieces.
2. Grind together red chilies, small chilies, garlic, ginger, lemon grass and turmeric.
3. Heat oil in a pan and fry the ground ingredients until fragrant.
4. Add 1 cup water and cover the pot.
5. Bring to boil.
6. Add in the shredded leaves and salt to taste.
7. When the chicken is cooked, put in the tomatoes.

Serves 6 - 8

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