Chicken in Pandan Leaves Recipe

Chicken in Pandan Leaves Recipes

Ingredients :

200g chicken fillet

6 pandan leaves


1 tbsp fish gravy

1/2 tsp sugar

1/2 tsp five spice powder

1 tsp chopped shallot

On the side

sweet and sour chicken sauce

Method :

Cut chicken fillet into large pieces. Mix in marinade and leave it for 30 minutes. Trim pandan leaves into 20cm lengths. Roll each piece of chicken with a length of pandan leaf. Secure the leaf with toothpicks. Deep fry until done. Serve as snack with sweet and sour chicken sauce. Pandan leaves give a very nice flavor to the chicken. Choose those fresh ones with bright color.

Serves 4 - 6

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