Chicken Rendang In Coconut Milk Recipes

Ingredients :

1

5 cm

3

6

1 cup

2 cups

3

4

1/2 tablespoon

1/2 cup

6

chicken

piece ginger

red chilies, cut lengthwise

shallots

thick coconut milk

thin coconut milk

stalks lemon grass, crushed

carambola, optional

sugar

oil

cloves garlic

salt to taste

thumb sized piece shrimp paste

1. Clean the chicken and remove the skin.
2. Cut into medium sized pieces.
3. Heat the oil and fry shallots and chilies until the shallots turn golden brown.
4. Crumble the shrimp paste and add in.
5. Add in the chicken pieces, lemon grass, 3 cups water and thick coconut milk.
6. Bring to boil.
7. When the chicken is almost cooked, add the carambola, sugar and thin coconut milk.
8. Bring to boil.
9. Lower the heat and simmer until the chicken is really tender and the oil separates.

Serve 6 - 8

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