Chicken (Ayam) Rendang Recipe

Chicken (Ayam) Rendang Recipes

Ingredients :


16 cups

2 tbsp

8 cm






8 cm



coconut milk from 4 coconuts

chili paste

piece galangal

screw pine leaves

lime leaves

turmeric leaves


cloves garlic

piece ginger

salt to taste

Method :

  1. Wash the chicken and cut into bite sized pieces.

  2. Mix the pounded ingredients with the chili paste.

  3. Extract coconut milk from the coconut.

  4. Put the chicken, coconut milk, chili paste mixture and the rest of the ingredients in a pan and cook over very low flame until the gravy is dry and chicken is tender.

Serves 6-8

Rendang is a favorite during Hari Raya and is best eaten with Nasi Impit

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Malaysia Cooking Recipes | More Malaysian Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy