Chicken (Ayam) Rendang Recipes

Ingredients :

1

16 cups

2 tablespoons

8 cm

4

4

4

20

6

8 cm

chicken

coconut milk from 4 coconuts

chili paste

piece galangal

screw pine leaves

lime leaves

turmeric leaves

shallots

cloves garlic

piece ginger

salt to taste

1. Wash the chicken and cut into bite sized pieces.
2. Mix the pounded ingredients with the chili paste.
3. Extract coconut milk from the coconut.
4. Put the chicken, coconut milk, chili paste mixture and the rest of the ingredients in a pan and cook over very low flame until the gravy is dry and chicken is tender.

Serves 6 - 8

Rendang is a favorite during Hari Raya and is best eaten with Nasi Impit

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