Chicken Sate with Peanut Sauce (Sate Ayam Sos Kacang) Recipe

Chicken Sate with Peanut Sauce (Sate Ayam Sos Kacang) Recipes

Ingredients :

4 chicken breast fillets

1 tbsp coriander seeds

2 tsp fennel seeds

2 cloves garlic, crushed

1 piece lemon grass, 5cm long shredded

1/2 tsp turmeric

2 tsp sugar

1/2 tsp salt

2 tbsp soy sauce

1 tbsp sesame oil

juice of 1/2 lime

lettuce leaves, to serve

1 bunch mint leaves, to garnish

1/2 cucumber, quartered to garnish


150g raw peanuts

1 tbsp vegetable oil

2 shallots or 1 small onion, finely chopped

1 clove garlic, crushed

1-2 small chilies, seeded adn finely chopped

1 piece shrimp paste, 12mm square, or 1 tbsp fish sauce

2 tbsp tamarind sauce

100ml coconut milk

1 tbsp honey

Method :

Cut the chicken into long thin strips and thread, zig-zag, onto 12 bamboo skewers. Arrange on a flat plate and set aside. To make the marinade, dry fry the coriander and fennel seeds in a wok. Grind smoothly using a pestle and mortar or food processor, then add to the wok with the garlic, lemon grass, turmeric, sugar, salt, soy sauce, sesame oil and lime juice. Allow the mixture to cool. Spread it over the chicken and leave in a cool place for up to 8 hours. To make the peanut sauce, fry the peanuts in a wok with a little oil, or place under a moderate grill (broiler), tossing them all the time to prevent burning. Turn the peanuts out onto a clean cloth and rub vigorously with your hands to remove the papery skins. Place the peanuts in a food processor and blend for 2 minutes. Heat the vegetables oil in a wok, and soften the shallots or onion, garlic and chilies. Add the shrimp paste of fish sauce together with the tamarind sauce, coconut milk and honey. Simmer briefly, add to the peanuts and process to form a thick sauce. Heat the grill (broiler) to moderately hot. if using a barbecue, let the embers settle to a white glow. Brush the chicken with a little vegetable oil and grill for 6-8 minutes. serve on a bed of lettuce, garnished, and with a bowl of dipping sauce.

Both the marinated chicken and sauce can be stored in the freezer for up to 6 weeks. Allow 2 hours to thaw.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price

More Malaysia Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy