Chilli Sambal

Ingredients :

3 green chillies

2 tsp salt

1-2 tsp sugar

1/4 cup white vinegar

Method :

Wipe chillies, remove stems and slice thinly. Remove seeds for milder sambal. Sprinkle salt and sugar onto vinegar, stirring until dissolved. Pour over chilli and stand for at least 3 hours before using.

Serves 3-4

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