Chinese Beef with Spring Onions Recipe

Chinese Beef with Spring Onions Recipe

Ingredients :

250g (1/2 lb) rump, sirloin or topside steak

1 tbsp Chinese rice wine

1 tbsp cornflour

2 cloves garlic

12 spring onions

2 tbsp oil

4cm (1 1/2 inch) piece fresh ginger, finely shredded

3 tsp sugar

2 tbsp dark soya sauce

2-3 tbsp beef stock

1 green chili, thinly sliced

Method :

Slice meat very thinly, then cut into pieces about 5cm by 2cm (2 inches by 3/4 inch). Sprinkle on Chinese wine and stand for 10 minutes. Coat lightly with cornflour, shaking off excess.

Chop garlic finely. Clean spring onions, discarding green ends and cut into 5cm (2 inch) pieces. Heat oil in a wok and when very hot put in meat, garlic and ginger. Stir-fry for 2 minutes, then sprinkle on sugar, soya sauce and stock. Add spring onions. Cook until meat is tender and most of the liquid has been absorbed.

Spoon onto a serving dish and garnish with sliced green chili. This meat dish makes an ideal topping for fried noodles.

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