Climbing Prawns (Shrimps) in Sambal Recipes

Ingredients :

10 large prawns (shrimps) - washed

2 tbsp chili paste

1 tsp belacan powder

1 tbsp tamarind (mixed with 40ml water, extract juice)

1 turmeric leaf

30ml cooking oil

salt and sugar to taste

1 large pineapple (remove skin and stand upright on a platter)

3 shallots, 3 cloves garlic, 4cm ginger, 1 stalk lemon grass (all pounded)

Method :

Soak half portion of glutinous rice in water for 12 hours. Soak the remaining portion in turmeric powder and dried tamarind skin combined with water for 12 hours. Divide coconut milk into 2 portions and cook glutinous rice separately with pandan leaf and salt. Press alternately in glass dish and set aside.

To prepare beef rendang - Saute blended ingredients till fragrant. Add turmeric leaf and dried tamarind skin. Add chili paste, brow sugar and kerisik. Stir well. Add milk, stock and beef. Let mixture simmer until well-mixed. Season to taste. Serve with glutinous rice.

Serves 4-6

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