Climbing Prawns (Shrimps) in Sambal Recipe
Climbing Prawns (Shrimps) in Sambal Recipes
10 large prawns (shrimps) - washed
2 tbsp chili paste
1 tsp belacan powder
1 tbsp tamarind (mixed with 40ml water,
1 turmeric leaf
30ml cooking oil
salt and sugar to taste
1 large pineapple (remove skin and stand
upright on a platter)
3 shallots, 3 cloves garlic, 4cm ginger, 1
stalk lemon grass (all pounded)
Soak half portion of glutinous rice in
water for 12 hours. Soak the remaining portion in turmeric powder
and dried tamarind skin combined with water for 12 hours. Divide
coconut milk into 2 portions and cook glutinous rice separately with
pandan leaf and salt. Press alternately in glass dish and set aside.
To prepare beef rendang - Saute
blended ingredients till fragrant. Add turmeric leaf and dried
tamarind skin. Add chili paste, brow sugar and kerisik. Stir well.
Add milk, stock and beef. Let mixture simmer until well-mixed.
Season to taste. Serve with glutinous rice.
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