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Method :
Wash and
drain the rice several times in cold water until the water is no longer
starchy. Put the rice, salt, lemon grass and coconut in a heavy
saucepan, cover with the measured amount of boiling water. Stir once to
prevent the grains from sticking to the pan, and simmer uncovered for
10-12 minutes. Remove from heat, cover and allow to steam in its own
heat for a further 5 minutes. Fluff the rice with a fork or chopsticks
before serving.
Serve this
rice dish with Sizzling Steak or other meat dishes.
Serves 4 - 6
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