Coconut Rice (Nasi Lemak)



Coconut Rice (Nasi Lemak)s

Ingredients :

375g (3/4 lb) long grain rice

1/2 cup thick coconut milk

2.25 cups thin coconut milk

2 tsp salt

2 eggs

sliced onion or onion sambal

sliced cucumber

dried salted whitebait (ikan bilis)

Method :

Wash rice and pour into a saucepan with thick coconut milk. Cook on moderate heat for 10 minutes, stirring frequently. Pour on thin coconut milk and salt, cover and bring to the boil. Reduce heat and cook until rice is tender and coconut milk absorbed.

Beat eggs and pour into a very lightly oiled pan. Swirl pan to make omelette as thin as possible. Cook until firm, then remove and leave to cool. Shred finely.

Wash salt fish and dry thoroughly. Fry in hot oil until very crisp. Drain well. Spoon cooked rice into a serving bowl and garnish with fired salt fish and shredded omelette. Arrange sliced onion and cucumber around the rice, and serve onion sambal in a separate dish.

Serves 3-4


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