Coconut Sambal Recipes

Ingredients :

55 g

175 g

2

1

2

1

3 tablespoons

dried shrimp

desiccated coconut

fresh red chilies, cored, seeded and chopped

small onion, chopped

cloves garlic, crushed

stalk lemon grass, chopped

vegetable oil

1. In a mortar or small bowl, pound shrimp with a pestle or end of a rolling pin, until fairly fine.

2. Add coconut and work in lightly.

3. Put chilies, onion, garlic and lemon grass in a blender.

4. Mix to a paste.

5. Heat oil in a wok or small frying pan over medium heat.

6. Add spice paste and dry, stirring for about 3 minutes until very fragrant.

7. Add coconut mixture and fry until coconut is crisp and golden.

8. Transfer to a small serving bowl and leave until cold.

9. Store in a covered glass jar in the refrigerator.

Serves 6

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