Crab Curry (Ketam Masak Lemak) Recipe

Crab Curry (Ketam Masak Lemak) Recipe

Ingredients :

6 small raw crabs

3-4 green chilies

1 tsp turmeric powder

10cm (4 inch) piece lemon grass, finely sliced

4cm (1.5 inch) piece fresh ginger, shredded

1.5 tsp salt

1.75 cups thick coconut milk

Method :

Wash crabs, wipe dry and crack open shells underneath. Remove all inedible parts and rinse again. Using a heavy knife handle or the flat blade of a cleaver crack shells and claws to allow the seasonings to penetrate the meat.

Chop chilies finely. Arrange crabs in a large saucepan and sprinkle on chopped chili, turmeric, lemon grass, ginger and salt. Pour on coconut milk. Set on moderate heat and simmer, covered, until crabs are cooked and sauce thick and well flavored.

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