Curried Cuttlefish Recipe

Curried Cuttlefish Recipe

Ingredients :

500g (1 lb) small fresh cuttlefish or squid

1 heaped tsp tamarind

3/4 cup boiling water

1 small onion, minced

2 cloves garlic, crushed

1cm (1/2 inch) piece fresh ginger, minced

1 tbsp curry powder

2 tbsp oil

1 tbsp tomato paste

2 tsp sugar



1/2 cup thick coconut milk

Method :

Clean cuttlefish and remove skin and intestines. Discard heads and ink bags. Soak tamarind in boiling water, then strain and pour liquid over cuttlefish. Marinate for 10 minutes.

Mix together onion, garlic, ginger and curry powder and fry in oil for 5 minutes, stirring frequently. Put in cuttlefish and tamarind water, stir well, then add tomato paste, sugar and salt and pepper to taste. Bring to the boil and simmer for 2 minutes. Pour in coconut milk, turn heat down low and simmer for a further 1 1/2 minutes.

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