Dry Fried Fish Recipe

Dry Fried Fish Recipe

Ingredients :

750g (1.5 lb) very small red mullet, herrings or whiting

2 tsp salt

2 tsp chili powder

2 tbsp cornflour

peanut or vegetable oil for deep frying

soya (soy) sauce (optional)

Method :

Clean fish, leaving heads on. Wash and wipe dry and season inside and out with a mixture of salt and chili powder. Coat lightly with cornflour, shaking off excess.

Heat oil in a wok or large pan and when very hot put in several small fish. Fry to deep golden brown, turning heat down slightly after first minute.

Remove from oil when cooked and crisp and drain well. Cook remaining fish and set all aside to cool.

Just before serving, heat a dry frying pan or wok and cook firsh for 1 minute on each side, adding a splash of soya (soy) sauce if desired.

- This crispy fish is served as a side dish with curries and other dishes of Malay origin and is accompanied by a chili and vinegar or onion sambal.

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