Fish Rolls with Satay Sauce Recipe

Ingredients :

500g (1 lb) fillets of cod, haddock or snapper

2 medium onions, minced

3 cloves garlic, minced

1 egg

1 tbsp plain flour

2 tsp chopped fresh coriander leaves or parsley

salt

pepper

75g (2.5 oz) browned breadcrumbs

vegetable oil

satay sauce

Method :

Mince or chop fish finely and blend to a smooth paste with onions and garlic. Blend in egg, flour, chopped coriander and season with salt and pepper. Knead till smooth, then form into rolls about 8cm (3 inches) long and 2.5cm (1 inch) thick.

Coat generously with breadcrumbs and deep fry in hot oil until a deep golden brown. Lift from oil and drain on absorbent paper.

Prepare satay sauce as directed and serve in a separate dish. Serve fish rolls hot or cold.

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