Fish Terutup Recipes

Ingredients :

4 tablespoons

1

2 tablespoons

Grind ingredients to paste:

10

10

5

5 gm

2 stalks

1.5 cm

margarine

cincaru, approximately 300 gm

tamarind juice

sugar to taste

dried chilies

shallots

pips garlic

shrimp paste

lemon grass

blue ginger (lengkuas)

1. Clean fish.
2. To remove fishy smell, season with a little tamarind juice and salt.
3. Heat margarine.
4. Fry paste ingredient over low heat until fragrant.
5. Add fish, tamarind juice and sugar.
6. Simmer for 10-15 minutes until fish is cooked.
7. Dish up and serve.

Serves 3-4

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