Fish Terutup Recipe



Fish Terutup Recipes

Ingredients :

4 tablespoons

1

2 tablespoons

 

Grind ingredients to paste:

10

10

5

5 gm

2 stalks

1.5 cm

margarine

cincaru, approximately 300 gm

tamarind juice

sugar to taste

 

dried chilies

shallots

pips garlic

shrimp paste

lemon grass

blue ginger (lengkuas)

Method :
  1. Clean fish.
  2. To remove fishy smell, season with a little tamarind juice and salt.
  3. Heat margarine.
  4. Fry paste ingredient over low heat until fragrant.
  5. Add fish, tamarind juice and sugar.
  6. Simmer for 10-15 minutes until fish is cooked.
  7. Dish up and serve.

Serves 3-4


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