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Method :
Slice the red onions and garlic. Soak the so hoon in a cup of water. Heat the oil and fry the sliced
onions and garlic until golden brown. Put in 3 cups of water, salt and a
dash of pepper. When the soup boils, put in the
fish and when the fish is almost cooked, add in the so hoon. Carry on boiling until the so hoon
softens. Serve hot garnished with chopped
spring onions.
Serves 4-6
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