Fragrant Prawns Recipes

Ingredients :

2

2 tablespoons

5

1

3

2.5 cm

1 teaspoon

450 g

1 tablespoon

1 teaspoon

1 teaspoon

2 teaspoons

dried shrimp

vegetable oil

whole small fresh red chilies

small onion, finely chopped

cloves garlic, finely chopped

pieces fresh root ginger, grated

curry powder

raw unpeeled medium prawns, peeled

yellow bean sauce

oyster sauce

dark soy sauce

rice wine

pinch sugar

leaves from 2 stalks fresh curry leaves

Method :

Soak dried shrimp in hot water for 10 minutes. Drain and pound in a mortar or mix in a small blender. In a wok or sauté pan, heat oil over medium heat.

Add chilies, onion, garlic and ginger. Fry for 1 minute. Add curry powder and curry leaves. Stir for 30 seconds. Stir in prawns and dried shrimp then add yellow bean sauce, oyster sauce and soy sauce.

Bring to a simmer, cover pan then cook gently for 2-3 minutes until prawns are beginning to turn pink. Add rice wine, and sugar to taste. Increase heat and stir for a few seconds. Serve immediately.

Serves 4

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