Fresh Mint Sambal Recipes

Ingredients :

55 g

1 cm

1

4 tablespoons

mint leaves

piece fresh root ginger, coarsely chopped

small onion, coarsely chopped

lime juice

salt

1. Put mint, ginger, onion, and lime juice in a blender.

2. Mix to a paste.

3. Season with salt to taste.

4. Transfer sambal to a serving small bowl.

5. Serve sambal with curries or Curry Puffs.

Makes about 225 ml.

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