Fried Beancurd Squares (Taukwa Goreng)



Fried Beancurd Squares (Taukwa Goreng)s

Ingredients :

3 green chilies

1 fresh red chili

1 clove garlic

2 tbsp brown sugar

1 tbsp dark soya sauce

1 tbsp white wine vinegar

1 tsp cumin, ground

1/2 cup water

155g (5 oz) roasted peanuts, crushed

salt

6 squares hard beancurd

60g (2 oz) bean shoots

1 small cucumber

peanut oil

Method :

Chop chilies and garlic finely and mix with brown sugar, soya sauce, vinegar, cumin and cold water. Stir in crushed peanuts and add salt. Cook on moderate heat for 10 minutes, stirring frequently. Keep warm while beandcurd is prepared.

Cut beancurd squares into 3 slices, horizontally. Heat 1 cm (1/2 inch) oil and carefully lower in several bean curd squares. Fry for 3-4 minutes. Lift out and place on a serving plate and keep warm.

Wash and dry cucumber, rub with salt and shred or grate. Remove roots and tops from beanshoots and scald with boiling water. Arrange a little shredded cucumber and several beanshoots on top of each beancurd slice.

Reheat sauce and spoon a little onto each beancurd square before serving.

Serves 3-4


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