Fried Kangkung Recipe

Fried Kangkung Recipes

Ingredients :

600 g

300 g




1 tbsp

kangkung (water spinach)

dried prawns


cloves garlic

red chilies


salt to taste

Method :

  1. Peel the onions and garlic.

  2. Deseed the red chilies.

  3. Pound all these ingredients.

  4. Wash the kangkung and cut into 5 cm lengths.

  5. Soak the dried prawns and pound coarsely.

  6. Heat oil in a pan and fry the pounded ingredients until fragrant.

  7. Add in the kangkung and mix well.

  8. Add in salt and stir for 1 minute.

  9. Serve hot with rice.

Serves 6-8

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