Fried Kangkung Recipes

Ingredients :

600 g

300 g

6

2

2

1 tablespoon

kangkung

dried prawns

shallots

cloves garlic

red chilies

oil

salt to taste

1. Peel the onions and garlic.
2. Deseed the red chilies.
3. Pound all these ingredients.
4. Wash the kangkung and cut into 5 cm lengths.
5. Soak the dried prawns and pound coarsely.
6. Heat oil in a pan and fry the pounded ingredients until fragrant.
7. Add in the kangkung and mix well.
8. Add in salt and stir for 1 minute.
9. Serve hot with rice.

Serves 6 - 8

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