Fried Satay Recipes

Ingredients :

600 g

3

2

2 cm

2 cm

1 teaspoon

3 teaspoons

2 cups

beef, cut into bite sized pieces

cloves garlic

stalks lemon grass

piece ginger

piece galangal

turmeric powder

sugar

oil

salt to taste

1. Marinate the beef with the ground ingredients, turmeric powder, salt and sugar.
2. Leave aside for 4 hours.
3. Heat oil and fry the meat until cooked.
4. Serve immediately with chili sauce.

Serves 4 - 6

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