Fried Spiced Chicken Recipe

Fried Spiced Chicken Recipe

Ingredients :

1.25 kg (2.5 lb) chicken


1 tsp cumin, ground

2 tsp coriander, ground

1 tsp turmeric powder

2-3 tsp chili powder

3 tsp sugar

5 cm (2 inch) piece fresh ginger, shredded

2 tbsp lemon juice or tamarind water

oil for deep-frying

lettuce leaves

kerupuk or potato crisps

Method :

Clean chicken, chop into fairly large pieces and wipe dry. Sprinkle generously with salt. Mix all remaining seasonings into a paste and rub well into the chicken pieces. Allow to stand for 45 minutes to absorb the flavors.

Heat oil in a deep pan and when almost at smoking point carefully lower the chicken pieces into the oil. Turn heat down slightly. Fry chicken until cooked through and well crisped on the surface. Remove from oil and drain thoroughly on absorbent paper.

Serve on a bed of lettuce and garnish with freshly fried kerupuk or potato crisps.

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