Grilled Red Snapper with Spicy Soy Sauce Recipe

Grilled Red Snapper with Spicy Soy Sauce Recipes

Ingredients :

1 whole red snapper, weighing about 2 lb

1 tbsp sea salt

3 tbsp lime juice

1/3 cup soy sauce

2 tbsp brown sugar

1 thinly sliced hot red chili pepper

2 grindings of black pepper

1 tbsp peanut oil for grill

1 sliced scallion for garnish

cilantro leaves for garnish

Method :

Mix together 2 tbsp of lime juice with the sea salt, and run all over the fish. Allow to marinate for 20 minutes. Wash fish, and pat dry with paper towels. In a small bowl, mix together the remaining lime juice, soy sauce, sugar, chili pepper and black pepper. Preheat broiler, brush grill with oil, and broil fish for 10 minutes per inch of thickness, turning once. Baste fish two to three times per side with the soy mixture. Remove fish to a warm platter to serve, and garnish with scallions and cilantro leaves. Pass remaining soy mixture separately.

Serves 2-3

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