How to Fried Shallots Recipe

How to Fried Shallots Recipes

Ingredients :

200g (7.5 oz) shallots

1 liter (4 cups) oil

Method :

Soak shallots in salted water for 5 minutes. Peel the skin and slice thinly. Drain the shallots and dry thoroughly on a cloth. Heat oil in wok and fry shallots over moderate heat until golden brown.

Remove, drain and leave until cold. Store in airtight container. Do not add salt or the shallots will soften.

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