Lamb Curry (Kari Kambing) Recipe



Lamb Curry (Kari Kambing) Recipe

Ingredients :

625g (1.25 lb) lamb, shoulder or leg

2 cloves garlic

2 tsp peanut oil or ghee

4 shallots or 2 small red onions, finely chopped

2.5 tbsp mild curry powder

2 tsp salt

1 tsp crushed black peppercorns

1.5 cups warm water

2 medium potatoes, parboiled

1 3/4 cups thin coconut milk

1/2 cup thick coconut milk

90g (3 oz) cooked peas (optional)

3 hardboiled eggs

fresh coriander leaves, mint or parsley, chopped

Method :

Chop meat into 2cm (3/4 inch) cubes. Crush garlic. Heat oil in a deep pan and saute shallots or onions and garlic until soft but not colored. Add curry powder with salt and peppercorns and fry for 2 minutes. Pour in 1/2 cup water and stir well. Add cubed lamb and cook for 5 minutes, stirring frequently. Pour in remaining water and simmer on moderate heat, stirring occasionally, until all l liquid has evaporated and meat is tender.

Cut potatoes into 2.5cm (1 inch) cubes and add to the pan with thin coconut milk. Simmer for 5 minutes, then pour in thick coconut milk and add peas and halved boiled eggs. Heat through, remove from heat and let stand for 2 hours. Reheat before serving. Spoon into a serving bowl and sprinkle with chopped herbs.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Malaysia Cooking Recipes | More Malaysian Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy