Lightly Spiced Shiitake and Button Mushrooms Recipe

Lightly Spiced Shiitake and Button Mushrooms Recipes

Ingredients :

1-2 oz dried shiitake mushrooms

2 tbsp peanut oil

2 shallots, minced

1 thin quarter-sized slice of fresh ginger

1/4 tbsp ground turmeric

1 jalapeno pepper, sliced

1/2 red bell pepper, sliced

10 oz fresh button mushrooms, peeled and halved

1 tbsp fish sauce

1/2 tsp salt

1/4 lb fresh snow peas

cilantro for garnish

Method :

Soak shiitake mushrooms in half a cup of warm water for 30 minutes, or place shiitake and a quarter cup of water in a microwave-safe bowl, cover with wrap, and microwave for 3 minutes. Drain reserving liquid and wash shiitakes thoroughly. Set aside. Heat oil in a wok, and stir-fry shallots, ginger, and turmeric over medium-high heat for 2 or 3 minutes. Add jalapeno, bell pepper, shiitake, button mushrooms, fish sauce and salt. Stir-fry for 2 minutes to mix thoroughly. Lower heat, cover wok, and simmer for 2 minutes more. Uncover wok, add snow peas, and stir-fry over medium-high heat for barely 30 seconds. The snow peas should stay very crisp as a foil to the soft mushrooms.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price

More Malaysia Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy