Malaysia Chicken Curry Recipes

Ingredients :

500g chicken (cut into small pieces)

3 potato (cubed)

200g red onions (blended)

150g garlic (blended)

80g young ginger (blended)

5 pieces curry leaves

2 pieces star anise

5 pieces cloves

2 inches cinnamon stick

4 pieces cardamom

80g cili Boh

200g chicken curry powder

100g plain yoghurt

150 fresh coconut milk

2 tsp salt

1 tsp seasoning

Method :

Heat oil and fry all ingredients A till fragrant. Mix ingredients B with filtered water, fry till fragrant. Add in chicken and cubed potatoes. Wait for chicken to cook, followed by potatoes. Add in coconut milk, salt and seasoning powder.

Serves 4-5

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