500g minced fish meat
50g lemongrass
100g shallots (blended)
80g garlic
4 pieces kaffir lime leaf (thinly sliced)
1 piece turmeric shoot (thinly sliceD)
2 tsp curry powder
60g cili Boh
1 egg
50g coconut milk
2 tsp kaffir lime juice
1 tsp salt
1 tsp seasoning powder |