Malaysian Beef and Potato Curry Recipe

Malaysian Beef and Potato Curry Recipes

Ingredients :

2 tbsp groundnut oil

5 shallots, chopped

2 garlic cloves, crushed

5cm / 2 inch piece of fresh root ginger, grated

2 tbsp hot curry powder

1 tsp ground cinnamon

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp ground cardamom

4 curry leaves

1 star anise

4 cloves

375g / 12 oz sirloin steak, cut into 1cm / 1/2 inch strips

300g / 10oz potatoes, peeled and cut into medium chunks

2 large red chilies, deseeded and finely chopped

1/2 tsp salt

300ml / 1/2 pint coconut milk

2 tbsp lime juice

1 tsp soft brown sugar

sliced red chilies, to garnish

Method :

Heat the oil in a saucepan. Add the shallots, garlic and ginger, and fry over a low heat, stirring frequently, for 5 minutes until softened. Add the curry powder, cinnamon, cumin, coriander, cardamom, curry leaves, star anise and cloves and fry for 1 minute.

Add the beef and stir well to coat it in the spice mixture. Add the potatoes, chilies, salt and coconut milk. Stir to continue, bring to the boil, then reduce the heat, cover the pan and simmer gently, stirring occasionally, for 40 minutes until the beef is tender and the potatoes are cooked.

Stir in the lime juice and brown sugar and cook, uncovered, for 2 minutes. Taste and adjust the seasoning, if necessary, and serve hot, garnished with sliced red chilies.

Serves 4

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