1. Mix 1
packet of Tean's Gourmet Curry Laksa Paste in 1500ml liter boiling
2. Add in
150ml thick coconut milk (from 1 coconut) and 100g fried bean curd.
Bring to a quick boil and switch to low heat.
3. Cook 600g
yellow noodle and 60g bean sprout in boiled water, divide into 4
portions and put in 4 big bowls. Add in some slices of cooked meats and
fish balls, 1 hard-boiled egg and some mint leaves on each bowl of
4. Add in hot
curry laksa soup into the bowl of noodle and serve hot.