Malaysia Satay Sauce Recipes

Ingredients :

85 g

1

1

4 tablespoons

375 ml

2 tablespoons

roasted peanuts

fresh red chili, cored, seeded and chopped

clove garlic, chopped

red curry paste

coconut milk

light brown sugar

squeeze lime juice

Method :

Put peanuts, chili and garlic in a blender. Mix together, then add curry paste, 2 tablespoons of coconut milk and a squeeze of lime juice. Mix to blend evenly. Pour mixture into a saucepan. Stir in remaining coconut milk and sugar. Bring to the boil, stirring then boil for 2 minutes. Lower heat and simmer for 10 minutes, stirring occasionally. Add a little water if sauce becomes too thick.

Serves 6

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