Malaysian Spicy Sauce Recipe



Malaysian Spicy Sauce Recipes

Ingredients :

4

6 tablespoons

4

8

150 g

1 teaspoon

1 teaspoon

1 teaspoon

dried red chilies, cored, seeded and chopped

groundnut (peanut) oil

shallots, finely chopped

cloves garlic, finely chopped

ripe tomato, coarsely chopped

ground coriander seeds

ground cumin seeds

light brown sugar

Method :

In a bowl, soak chilies in 3 tablespoons hot water for 15 minutes. Drain and reserve. Heat oil in a frying pan over medium low heat. Add shallots and fry until softened. Add garlic, tomato, coriander seeds, cumin seeds and sugar to pan. Bring to the boil then simmer for 3-4 minutes. Pour into a fine sieve places over a bowl. Press through as much of the contents of sieve as possible. Cover and keep in a cool place until required.

Serves 6


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