slice mangoes, discarding stones. Grind or crumble chilies and mix with
shredded ginger, chili and peppercorns.
sugar and salt, and add chili paste, crushed garlic and water. Cook for
2 minutes, then add sliced mango. Simmer for 10-12 minutes, and add
drained raisins. Remove from heat and transfer to a wide-necked jar.
can be used immediately, but will develop more flavor after several
days. Can be stored for many weeks.