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Marinated Grilled Fish Recipes
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Ingredients : |
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4
4
2.5 cm
4
tablespoons
4
tablespoons
1
tablespoon
1
tablespoon
4 |
flat fish,
such as plaice or dabs, each weighing about 350 g
large
cloves garlic, cut into fine slivers
piece
fresh root ginger, cut into fine slivers
groundnut
(peanut) oil
light soy
sauce
sesame oil
rice wine
spring
onions, thinly sliced |
Method :
- With the point of a sharp knife, cut 5 diagonal slashes,
herringbone style, in both sides of each fish.
- Place in a shallow dish.
- Put garlic, ginger oil, soy sauce, sesame oil and rice wine in a
small saucepan.
- Heat to simmering point and pour over fish, spooning marinade
into slashes.
- Refrigerate for at least 1 hour, turning fish every 30 minutes.
- Preheat grill.
- Lift fish from marinade and grill, pale skin side down, for 3
minutes.
- Turn carefully and grill for a further 1-2 minutes depending on
thickness of fish.
- Grill in batches if necessary, keeping grilled fish warm.
- Reheat any remaining marinade and pour over fish.
- Scatter spring onions over and serve.
Serves 4
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