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Method :
To blend:
onion, garlic, chili 'padi' and turmeric and cut lemongrass into
half. Slice beef and boil till it become soft. Sauté the blended
ingredients without using oil. Add in lemongrass. Wait till it
thickens.
Add in coconut milk and stir well. Add in
seasoning and beef. Finally, add in the pickled bamboo shoots and served
with rice. Serves 4
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