Nonya Packets Malaysia Recipe

Nonya Packets Malaysia Recipes

Ingredients :


225 g

1 tablespoon

2 teaspoons

2 teaspoons

1 cm

2 teaspoons




dried Chinese black mushrooms

boneless, skinless chicken breast, thinly sliced into strips

oyster sauce

rice wine

sesame oil

piece fresh root ginger, grated

light soy sauce

clove garlic, finely crushed

fresh red chili, cored, seeded and finely chopped

spring onions, including some green, chopped

Method :

Soak mushrooms in 3 tablespoons hot water for 30 minutes. Drain. Discard stems and finely slice caps. In a bowl, mix chicken, oyster sauce, rice wine, sesame oil, ginger, soy sauce, garlic and chilli. Cover and leave in a cool place for up to 1 hour, or in the refrigerator for up to 8 hours (return to room temperature 30 minutes before cooking). Cut ten 15 x 15 cm (6 x 6 in) squares of nonstick baking parchment. Lay 1 on the work surface with a point towards you. Put several pieces of chicken near the point. Add some mushroom strips and spring onions.

Fold point over filling, make a firm crease. Fold left and right hand corners to centre. Continue to fold package over, away from you. Tuck in the last flap to make a package about 7.5 x 5 cm (3 x 2 in). Repeat with remaining chicken and nonstick baking parchment. Half fill a wok or deep fat fryer with oil and heat to 185 - 190oC (360-375oF). Fry packets in batches for about 8 minutes, pushing them under occasionally and turning over once or twice. Remove with a slotted spoon. Keep warm while cooking remaining packages. Serve unopened.

Serves 5-6

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